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Cordon bleu

A Cordon bleu is meat wrapped around cheese (or with cheese filling), then breaded and pan fried or…

Smoked salmon

Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice, or "bulked out"…

Chili con carne

Chili con carne (Spanish pronunciation: [ˈt͡ʃili koŋ ˈkarne]; English: chili with meat), commonly known in American English as…

Tomato soup

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a…

French Fries

French fries (American English) or chips,[1] fries,[2] finger chips,[3] or French-fried potatoes are batons of deep-fried potato.[4] In the United States and most of Canada, the…


Pizza (i/ˈpiːtsə/, Italian pronunciation: [ˈpittsa]) is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented…

Chicken tikka masala

Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked…

Spaghetti bolognese

So-called spaghetti alla bolognese (also variously known as spaghetti bolognese, esparguete à bolonhesa, spaghetti bolognaise and colloquially in Commonwealth countries as spag bol)…
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